epub, pdf |eng | 2010-09-14 | Author:Rick Bayless

JENNIFER CARROLL HOMETOWN: Philadelphia, PA FUN FACT: Can eat her own weight in junk food CURRENTLY: Executive Chef at Ten Arts, by Eric Ripert Jennifer claims to have made men ...

epub |eng | | Author:Stephane Reynaud

BRUTUS MONTBÉLIARD, TOMATOES, ONIONS, HERBS, LEMON makes 4 hot dogs 4 sweet milk buns 4 Montbéliard sausages 2 bulb spring onions (scallions) 2 tablespoons sweet relish 2 tablespoons olive oil ...

epub |eng | 2011-08-22 | Author:Edward Abbey [Abbey, Edward]

A day later we’re riding the ferrocarril, the iron road from Creel to the west coast of Mexico. But we stop for two days at a point on the rim ...

mobi, epub |eng | 2014-08-22 | Author:Enid Borden

Meals On Wheels Greater San Diego is a recipient of freshly-caught unwanted fish from sport fishermen being distributed by a local charity, “Fish. Food. Feel Good.” These nutritious fish are ...

epub, mobi |eng | 2014-08-21 | Author:The Moosewood Collective [Collective, The Moosewood]

Pasta al Cavalfiore We confess that while preparing this dish you will dirty a lot of pots and bowls and the preparation is not quick and easy. But your efforts ...

mobi |eng | 2013-01-28 | Author:Larry Edwards

Ingredients needed to make Cheddar Cheese: 1½ pounds Brussels sprouts 1½ cups grated Cheddar cheese ½ tsp. salt 1 tsp. ground black pepper 1 Tbs. butter Steps: 1.Preheat the oven ...

mobi |eng | 1999-07-15 | Author:J. K. Rowling

CHAPTER 12 THE PATRONUS Harry knew that Hermione had meant well, but that didn’t stop him from being angry with her. He had been the owner of the best broom ...

epub |eng | 2007-07-26 | Author:Nigel Slater [ Slater, Nigel]

Pontefract Cakes Not in fact a cake, but a flat disc, shiny and black as a top hat, flavoured with liquorice and aniseed. According to Laura Mason and Catherine Brown ...

epub |eng | 2013-09-17 | Author:Sunny Anderson [Anderson, Sunny]

cheesy garlic bread SERVES 4 ¼ cup (½ stick) unsalted butter ¼ cup olive oil 1 ranch-flavored dip or salad dressing seasoning packet 4 garlic cloves, grated on a rasp ...

epub |eng | 2012-05-29 | Author:Monroe-Cassel, Chelsea & Lehrer, Sariann [Monroe-Cassel, Chelsea]

Blueberry Tarts Sam loved to listen to music and make his own songs, to wear soft velvets, to play in the castle kitchen beside the cooks, drinking in the rich ...

mobi |eng | 2014-03-17 | Author:Tonia George [George, Tonia]

Smoked mackerel pâté club sandwich Salty fish and crisp smoky bacon go beautifully together here. Note that the recipe above makes more pâté than the sandwiches require, but any leftovers ...

epub, mobi |eng | 1987-08-15 | Author:Nicholas Pileggi [Pileggi, Nicholas]

* * * LINDA: I first met Henry when Peter Vario started to see my roommate, Veralynn. Henry and I met, and we just hit it off. We both liked ...

epub |eng | 2007-04-05 | Author:Laura Shapiro [Shapiro, Laura]

Mastering the Art of French Cooking came out with a gratifying splash in October 1961. Craig Claiborne of the New York Times called it “glorious,” “comprehensive,” “laudable,” and “monumental,” and ...

mobi |eng | 2007-10-15 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson [Flay, Bobby & Banyas, Stephanie & Jackson, Sally]

3 tablespoons ground cinnamon 3 tablespoons ancho chile powder 3 tablespoons pasilla chile powder 3 tablespoons ground cumin 3 tablespoons ground coriander 3 tablespoons ground ginger 3 tablespoons light brown ...

mobi |eng | 2010-10-12 | Author:Bobby Flay & Stephanie Banyas & Miriam Garron [Flay, Bobby & Banyas, Stephanie & Garron, Miriam]

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...